Coffee contains more flavor compounds than any other beverage, making it one of the most complex and rewarding drinks. Developing a palate for its deeper flavors takes time and attention, reflecting that complexity.

In this class we will go over what makes coffee taste the way it does, how professionals discover these flavor notes in each new coffee, and how to better taste coffee at home.

Classes held Monday – Thursday 8am-3pm, Friday 8am-2pm

(Classes not available Saturday & Sunday)

Please schedule 48 hours (business days) in advance.

Once you place your order, our UCR Roasting team will reach out to you to book a date & time for the class.