Nostalgia in a Cup

Twilight is a blend of beans from Colombia and Brazil, but what makes it special is that the beans from Brazil come from a micro lot, produced by one of our partner farmer, Jean Faileros.

Jean processed this lot of coffee through a yeast inoculated anaerobic fermentation which gives it a unique, almost wine-like finish.

When combined with the Colombia beans, this blend brings a touch of nostalgia in one's cup with fruity forward tasting notes of plum, black currant, and chocolate wafer. 

Our head roaster, Izzy, loves to make it over ice, using a pour over method, or an Aeropress.

Origin: Brazil, Colombia